Katherine Huggins, Author at �鶹Ů�� Health News

Tribal Pharmacy Dispenses Free Meds and Fills Gaps for Native Americans in the City

Katherine Huggins and Julia Mueller — Tue, 24 May 2022 09:00:00 +0000

MINNEAPOLIS — Tucked away on a side street near downtown, the Mashkiki Waakaa’igan Pharmacy offers its Native American clientele the services of any ordinary drugstore — it dispenses critical medication and provides consultation on treatments.

But there are two key differences: Every Mashkiki patient gets prescriptions for free — with no out-of-pocket expense — and can access care that’s conscious of cultural traditions.

Operated by the Fond du Lac Band of Lake Superior Chippewa, Mashkiki is a fully tribal-funded pharmacy for members of any federally recognized tribes living in the Minnesota counties of Hennepin and Ramsey, regardless of their insurance status. It has nearly 10,000 registered patients and about 3,500 active patients, and those numbers are growing. According to the 2020 census, Native Americans make up about 1% of the population in the two counties, which are home to Minneapolis and St. Paul.

When Mashkiki opened in 2007, pharmacist-in-charge Kellie Milich was filling as few as seven prescriptions a day. Today, she and the other pharmacists are dispensing 300 to 400 prescriptions daily.

The pharmacy asks all its customers to try to get prescription insurance. A staff member will help them apply for Medicaid if needed. However, if customers can’t access insurance, the pharmacy serves them using tribal funds derived from enterprises such as gaming. Money never changes hands, and there’s no cash on-site.

“We do try to bill insurance in order to keep the program running, but if an insurance company doesn’t cover a medication that a patient needs to be on, Fond du Lac has decided that the patient’s health is more important than the payment,” Milich said. “And so we just eat the cost of the medication.”

This model isn’t without challenges.

The pharmacy carries medications for most chronic conditions, but because of funding constraints, the pharmacy has a limited inventory of drugs. Milich said members of the 17-person staff reach out to providers to try to find substitutes for prescriptions they can’t fill and is expanding the number of medications Mashkiki offers almost every month.

“It’s a fine balance, you know,” said Samuel Moose, the human services division director at the Fond du Lac Band. “We have to try to keep the doors open and the lights on. But it’s something we’ve been very successful at.”

For more than 20 years, Moose has run tribal health care programs for Fond du Lac, which is part of the Chippewa tribe and has a reservation about a two-hour drive north of Minneapolis, near Duluth. Fond du Lac owns and operates two other pharmacies in other parts of the state. However, unlike Mashkiki, those two pharmacies use direct IHS funding.

The Indian Health Service — an agency within the U.S. Department of Health and Human Services — is responsible for providing care to Native Americans in more than 570 federally recognized tribes, but funding is limited, especially for those living away from reservations and in urban areas.

Most tribal members living in the Minneapolis area have difficulty securing prescription drugs through the IHS, as are all a couple of hundred miles from the city. However, urban Natives living in Minneapolis can receive care from the Indian Health Board of Minneapolis, an urban Indian health center that offers both medical and dental services — but doesn’t have a pharmacy.

Dr. Sheila Thorstenson, a dentist at the IHB, directs patients in need of prescription medicine to Mashkiki. “We’ve actually linked up a lot of people who weren’t even aware that that pharmacy existed to having now a pharmacy where they can go and get their medicines,” she said.

U.S. Sen. Tina Smith (D-Minn.), a member of the Senate Committee on Indian Affairs, noted that inadequate funding for Native Americans’ health services is a longtime problem. “It’s striking to understand the scope of the problem if, when you adjust for inflation, the Indian Health Service budget has been flat since 1983,” Smith said. “So the Indian Health Service spends less than $4,000 a year per user. That’s the lowest of any federal [health] program. For perspective, at the high end you have Medicare, which is $12,000 a year.”

Moose said Fond du Lac sought to help alleviate that disparity by funding the pharmacy. “We heard the stories,” he said about people forced to make tough choices to save money. “Chopping pills in half and trying to look at how they’re going to eliminate certain expenses within their lives to afford their medication.”

Milich has heard similar anecdotes from patients. “You hear every day about how high drug costs are,” Milich said. “For a lot of our patients, if we weren’t here, it would be a matter of, ‘Do you spend your money on your insulin? Or do you spend your money on food?’”

Potawatomi tribal elder Roger Deragon said that using the pharmacy has been a great benefit to tribal members with diabetes. “I think if it wasn’t for Mashkiki, I don’t believe a lot of our Native elders with diabetes would even be able to afford their insulin,” he said.

Mashkiki also provides culturally competent care. For example, Mashkiki offers a smoking cessation program that focuses on commercial tobacco while acknowledging that some people will want to use tobacco for sacred ceremonial use.

“We want to keep their culture a part of their care as much as possible,” Milich said.

Elder Kathy Mishow of the White Earth Band of Ojibwe said her husband got prescription care and regular follow-up services to quit smoking through Mashkiki. “They do it gradually, and they follow through with him, and he’s been smoke-free for almost two years now,” Mishow said.

Also, Native Americans make up about half the staff, said Milich, who isn’t Native.

That’s reassuring for Native Americans, whose trust in national health care programs has been eroded by historical injustice and violence, Moose said. He said his aunt was sterilized against her wishes under the care of a federal program. “It’s difficult providing services to this population because there’s so much trauma,” Moose said.

Moose grew up under the influence of Native health care — cultural drum ceremonies and Indigenous healing practices — and understands the need to combine Western and Native medicine. “Our importance is making sure that we’re spending time with our community, we’re spending time with elders, we’re spending time with people who have misinformation [about health care],” Moose said.

This is particularly important given that Native Americans “probably lead every health care disparity that we track,” Moose said.

According to , Native Americans die from heart disease and kidney disease at higher rates than the general population, and they die from diabetes at three times the rate and from liver disease at five times the rate.

“It’s really important for us to keep chipping away at that disparity” by pushing a patient-first focus and investing in Native health across the board, Moose said. “Unfortunately, we have a long way to go.”

Katherine Huggins and Julia Mueller are Northwestern University graduate students in the Medill School of Journalism’s Washington, D.C., program.

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Bison Pastrami, Anyone? Preschool Assistant Makes Sure Kids Get to Know Indigenous Foods

Ariel Gans and Katherine Huggins — Fri, 20 May 2022 09:00:00 +0000

MINNEAPOLIS — Bison pastrami is not typical school lunch fare, but it’s a crowd favorite at a preschool in Minneapolis.

Fawn Youngbear-Tibbetts — the seemingly always on-the-go coordinator of Indigenous foods at the Wicoie Nandagikendan Early Childhood Urban Immersion Project — is frequently found tweaking recipes in the kitchen or offering homemade goodies like flourless black-bean brownies.

Youngbear-Tibbetts, a longtime Minneapolis resident and member of the White Earth Band of the Minnesota Chippewa Tribe, has made it her mission to bring traditional recipes to the 178 children attending Wicoie, who are taught several hours each day in the Dakota and Ojibwe languages. She said the dishes not only help Native American students and their families connect with their culture, but also bolster their nutrition.

“Part of it is getting their palates [used to] eating traditional foods, so that they want it,” she said. “Our kids are so used to eating all of this processed food — the snacks, the sugar.” She hopes students develop a taste for healthier food they will carry through their lives.

Across the breakfasts, lunches, and snacks Wicoie Nandagikendan serves, Youngbear-Tibbetts incorporates sweet potatoes, fresh fruits, leafy greens, fish, and meat from large game animals like bison, which is extremely low in fat, she said. Recently, she distributed a donation of 300 pounds of bison to students’ families.

Partly because of a lack of access to healthy food, nearly half of Native American children are overweight or obese, Indian Health Service researchers found in a .

A from the First Nations Development Institute found that for “Native American children, their school or school-related meals may be the most reliable, consistent and nutritionally-balanced food they receive,” which Youngbear-Tibbetts has found to be true.

Many children at the Minneapolis school come from families with severely limited incomes who may not have cars or be able to get to grocery stores. They often rely on convenience stores for shopping. “A lot of our kids only eat food at school so that’s when it becomes really important to make sure we’re serving the most nutritious” meals, Youngbear-Tibbetts said.

When money is tight, she added, “people tend to purchase the most calories they can with their dollars.”

“That’s potato chips, that’s ramen, that’s highly processed foods, because there’s more calories and it’s cheaper to buy it,” she said.

Youngbear-Tibbetts said many urban American Indian families never learned how to cook Indigenous food. She has taught students how to harvest wild rice and catch fish. She also has shown their families how to smoke and fillet fish.

“We have multiple generations of people and some families that are removed from even knowing how to clean a fish or how to cook deer meat,” she said.

Youngbear-Tibbetts grew up near Leech Lake, between the Minnesota cities of Grand Rapids and Bemidji, where her father taught her to harvest berries and greens, butcher deer, and catch walleye (a freshwater fish common in the northern United States) and whitefish.

By age 10, she said, she could butcher a deer or fillet a fish on her own. By 12, Youngbear-Tibbetts started cooking dinner for her family, partly because “if you cooked, you didn’t have to do the dishes.”

She began cooking regularly in high school after her mother grew sick.

“When she was diagnosed with diabetes, I went to her nutrition class with her,” Youngbear-Tibbetts said. “So that really changed how I ate and how I prepared foods.”

Youngbear-Tibbetts has cooked many of the recipes she serves students for most of her life, including venison, walleye, and meatballs made of turkey, bison, and wild rice. Sometimes she substitutes Indigenous ingredients for foods her students already enjoy. For example, she makes tacos with blue corn tortillas and bison instead of flour tortillas and beef.

She also teaches her students how to identify foods that grow in cities, like crabapples and mulberries, to incorporate into their diets.

Native Americans are as likely to develop diabetes than are non-Hispanic white Americans and to develop heart disease, according to federal data.

Dr. Mitchell LaCombe, a family physician at the Indian Health Board of Minneapolis, a community health clinic, said his patients face these issues regularly.

“I can tell people how to eat healthy, but if they can’t afford it or get it or acquire those medicines or those foods, then it doesn’t matter,” LaCombe said.

“The traditional diet seems more like a better diet,” LaCombe said, noting that “incorporating the Western-style diet is when things start to go sour. Especially when you get into the fast foods and the convenient foods that taste good.”

Ariel Gans and Katherine Huggins are Northwestern University graduate students in the Medill School of Journalism’s Washington, D.C., program.

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