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The United States plans a major overhaul of the way packaged foods are labeled, the Food and Drug Administration announced on Friday. Serving sizes will be adjusted to reflect how much people actually eat, and for the first time labels will list added sugars. These are the first significant changes since the Nutrition Facts label was introduced more than 20 years ago. They come as an increasing number of Americans battle obesity, diabetes and heart disease and will affect roughly 800,000 products from Coca-Cola and ice-cream to soup and spaghetti sauce. (Baertlein, 5/20)

The FDA’s decision to break out added sugar from the total sugar count already on packaging comes amid a yearslong campaign by the Obama administration to curb obesity, diabetes and other ailments. The new sugar rules have faced opposition from food and beverage companies, which say there is no difference between naturally present sugars and added sugars. While foods with naturally occurring sugar like in fruit also have nutrients such as fiber and vitamin C, health officials say, sugars added by manufacturers offer no nutritional value. But they boost caloric intake, helping fuel obesity and diabetes. (Gasparro and Esterl, 5/20)

The FDA says the rules better correspond with updated dietary guidelines and health research — for example, "calories from fat" will be eliminated because research shows the type of fat we're eating, such as trans fat or saturated fat, is more important than how many calories come from fat. (Malcolm, 5/20)

A new look is coming to Nutrition Facts labels on food packages, with more attention to calorie counts and added sugars. And no longer will a small bag of chips count as two or three servings. Michelle Obama said parents will be the beneficiaries. “You will no longer need a microscope, a calculator, or a degree in nutrition to figure out whether the food you’re buying is actually good for our kids,” the first lady said Friday, announcing the new rules. (Jalonick and Superville, 5/20)

The impact of the rule is difficult to overstate — labels on products from candy bars and sodas to crackers and cereal, at every point of sale across America, must be overhauled at an estimated cost of $2 billion. And those labels will remind Americans every time they open a package of how much added sugar they are consuming. (Bottemiller Evich, 5/20)

The new label still retains the minimalist black-and-white, two-column look that designers have praised over the years, and it highlights many of the same categories, such as cholesterol and sodium. But this is where it might get confusing: Even though it doesn’t look all that different, some categories are now emphasized more than others, and the way some numbers are calculated has changed. (Cha, 5/20)

In early 2014, the U.S. Food and Drug Administration announced that it was going to consider making a few changes to the nutrition facts label found on just about every food item sitting on grocery store shelves around the nation. And the food industry freaked out. For more than two decades, the label had gone unchanged, which, for the most part, food manufacturers seemed to like. Specifically, the industry was content that the label did not reveal the amount of "added sugars" in a product -- the sugar content not present before the food was produced and packaged -- or how much of these added sugars people should consume daily. (Ferdman, 5/20)

The biggest overhaul of U.S. food nutrition labels in more than two decades is likely to help improve the diets of the most health-conscious consumers, but others may need more convincing. Public health advocates welcomed the new rules but said some of the groups most at risk for obesity and diet-related illness may not change habits without other measures to discourage sugar consumption, such as taxes on sugar and food advertising warning labels. (Baertlein and Prentice, 5/20)

A new label on some of the steaks in your grocery store highlights a production process you may have never heard of: mechanical tenderizing. This means the beef has been punctured with blades or needles to break down the muscle fibers and make it easier to chew. But it also means the meat has a greater chance of being contaminated and making you sick. The labels are a requirement from the U.S. Department of Agriculture. (Zuraw, 5/23)